Exploring Traditional Snacks in Kerala with Snackist

Kerala is a land of vibrant culture, scenic beauty, and most importantly, irresistible flavors. From the spicy to the sweet, traditional snacks in Kerala have a special place in every Malayali’s heart. Whether it’s the crispy banana chips that accompany evening chai or the melt-in-your-mouth achappam enjoyed during festive seasons, these snacks carry with them the nostalgia of home.

At KNR Food Products, under our beloved brand Snackist, we take pride in preserving these age-old recipes while ensuring the highest quality and taste. Our range of products includes banana chips, tapioca chips, mixtures, sarkara varatti, and murukku, all crafted with authentic ingredients and traditional methods. Let’s take a delicious journey through some of Kerala’s most cherished traditional snacks.

1. Banana Chips – The King of Kerala Snacks

No discussion about traditional snacks in Kerala is complete without mentioning banana chips. Made from thinly sliced raw bananas fried to golden perfection in pure coconut oil, these crispy delights are a staple in every household. Whether you like them lightly salted or with a hint of spice, they are the perfect anytime snack.

2. Tapioca Chips – The Crunchy Favorite

Tapioca chips, locally known as ‘kappa varuthathu,’ are a crispy and flavorful snack made from thinly sliced tapioca deep-fried in coconut oil. Lightly salted or spiced with red chili powder, they offer a unique crunch that pairs perfectly with a hot cup of tea.

3. Achappam – The Rose Cookie Delight

Achappam, also known as rose cookies, is a festive favorite in Kerala. This crunchy, deep-fried snack is made with rice flour, coconut milk, and a touch of sugar, creating a delicately sweet and crispy treat. With its unique flower-like shape, achappam is not just a snack—it’s a piece of Kerala’s culinary heritage.

4. Kuzhalappam – A Crispy, Savory Treat

Kuzhalappam is a tube-shaped crunchy snack that’s a perfect blend of rice flour, coconut, and aromatic spices. Light, crispy, and full of flavor, it is often enjoyed with tea and is a popular treat during celebrations.

5. Sarkara Varatti – Sweet and Spicy Jackfruit Chips

For those who love a mix of sweetness and spice, sarkara varatti is the ultimate indulgence. Made from thick-cut raw bananas, these chips are coated in jaggery and flavored with ginger and cardamom, giving them a rich and deliciously crunchy texture.

6. Murukku – The Crunchy Spiral Snack

Murukku is a savory, crunchy snack made from rice flour and spices, shaped into spirals, and deep-fried until golden brown. Perfectly crispy and packed with flavor, murukku is a must-have for festive occasions and tea-time cravings.

7. Mixtures – A Medley of Flavors

Kerala’s mixture is a spicy and crunchy combination of sev, peanuts, curry leaves, and other fried ingredients, making it an all-time favorite snack. Whether you enjoy it as an evening snack or during celebrations, the mix of textures and flavors makes it truly irresistible.

Bringing Kerala’s Authentic Flavors to You

At Snackist, we believe that every bite should take you back to the warmth of home and tradition. Our range of traditional snacks in Kerala, including banana chips, tapioca chips, mixtures, sarkara varatti, and murukku, is made with authentic ingredients, time-honored recipes, and a touch of love, just like how our grandmothers made them.

So, the next time you crave a taste of Kerala’s heritage, let Snackist be your go-to choice. Because tradition is best enjoyed with every crunchy, crispy, and delightful bite!

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